The cookery lesson. By Montague J. Montague
Good
morning class. I’m Mr Stevens and this morning I’ll be teaching you how to make
a simple omelette. So for this you’ll three eggs, a bowl, a whisk or fork, some
salt, and….
Yes
er… Henry. No it doesn’t matter whether you use a whisk or a fork.
A small….
You
can use either Mandy it doesn’t….
It’s
up to you which
I
know I am the teacher.
Alright
use a fork.
Well
you use a whisk Henry.
Yes
you can too Mandy.
The
rest of you use a fork.
There
should be enough pans to go round.
Not
that one Richard, that’s a Paella pan. You want one of these, yes that’s right,
and some oil.
No
I don’t think the oil from your dad’s garage will do Henry. We use cooking oil
here.
Now
put the eggs into the bowl.
No
I meant break the eggs.
Just
tap the egg on the rim of the bowl gently.
Yes
I’ll get you another bowl Henry.
Plastic
would be better I agree Mandy.
Gently
tap them on the edge and empty the shells into your bowl.
You
want the eggs in your bowl not the shells. When you’ve done that beat them.
You’re
not supposed to put the shell in as well Henry.
Start
again and try not to.
Well
you’ve only got half a shell in there.
No
don’t use your fingers use….
Well
I think you’re right they did come before forks.
Now
beat the eggs
Not
with your fists Henry use the fork.
Oh
right you’re using a whisk. Well use that then.
Not
too hard now.
I’ll
get you another bowl Mandy and please be more gentle.
Have
you all beaten your eggs?
I
can see you have Richard.
Now
add a pinch of salt and pepper.
Do
you like salt Henry?
Well
that’s fine, it’s all down to taste but I think a handful is a bit much.
When
you’ve done that I want you to light the gas. There’s a box of matches here.
Er….What’s
the problem Geoffrey.
If
you use the red end they work better.
Just
the one. Yes ten work as well as one Mandy. Now adjust the flame to medium
Henry
I think sixteen small flames are better that one that’s burning the roof
That’s
right put the diffuser back on.
Turn
the gas off first. We don’t want any accidents do we?
Place
the pan over the gas and dribble in a few drops of oil.
No
Henry the pan not the….
Yes
they are pretty coloured flames aren’t they?
Pardon
Ann! What do you mean you’ve no oil left?
Perhaps
I didn’t make it clear. Just a few drops dear not the whole bottle.
Now
the rest of you just wait for your pan to heat up while I
deal
with this.
You
can tell when it’s hot enough because the oil flows. It isn’t in droplets.
No
Gregory don’t put your hand in the pan.
Well
it was hot wasn’t it? let’s get this under cold water.
You
just stand there with your hand……
Throw
this wet tea towel over it and turn the gas off.
Yes
oil does burst into flame when it gets too hot.
How
is your hand now?
What
do you mean burning?
Hold
it under the cold tap.
Now
the pans look ready pour the beaten eggs into it.
Take
the whisk out first Mandy
Yes
dear I know the handle has melted.
You’ll
just have to start again.
Gently
stir the eggs in the….
That’s
alright Henry, I’m sure what you have left in the pan will be fine, and the
cooker will clean
When
it’s looking cooked take the pan handle in your left hand and lift it slightly.
That
was a bit much.
Try
not to slip on it won’t you.
You’ve
hit your head; just sit there quietly for a minute.
Now
gently tap the handle with the heel of your right hand.
Yes
you can swap hands if you’re left handed Mandy.
And
with the fork gently roll the omelette down the pan onto
Well
Gregory yours has come out flat that’s all.
Don’t
hit the ……
I’ll
get you another plate Henry.
And
now you can all taste them.
I
don’t think that’s a good idea Mandy.
Well
it’s only ten o clock and you don’t go home ‘till five.
I’m
sure they will reheat in a micro-wave but they won’t taste…
And
you want to take yours home as well.
What
I’ll do is we’ll make another on Friday when I have you last lesson and you can
all take.
You
always have fish on a Friday Mandy.
Well
I’m sure your parents won’t mind.
They
will.
Well
I think that on this occasion…
You’re
sure they will.
I’ll
get some foil then.
I do love your economy or words whilst at the same time you are immersed in the setting of the piece. Very clever.
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